Tuesday, 14 July 2015

Mint coriander chutney|Dhaniya pudina chutney

Meals at my home are never finished untill we have a delicious accompaniment with it.And Mint coriander chutney tops the list of favourite accompaniments.

My little boy has a list of favourite dishes which involve this yummy dip...like chutney sandwich,paratha and chutney,ragda pattice with chutney and so on.
This Dhaniya pudina chutney is eaten everyday at my place and I prepare it almost everyday with fresh greens.Truly healthy to eat and refreshing to eyes.

I personally visit a nearby farmers market to get organic Mint and coriander leaves to prepare this chutney.It goes very well with many snacks like 
  1. Bread Bonda(Fried bread and potato dumplings

  2. Baked Kaccha kela kabab| Baked Raw Banana Cutlet|How to make kaccha kela kabab

  3. Lahsuni Aloo|Lasooni Aloo|Garlic potatoes

  4. Onion rings Indian style

Lets start preparing this yummy dip.

Preparation time:10 minutes
Cooking time:10 minutes
Yields:2 cups chutney


  1. 1cup fresh coriander leaves(finely chopped)
  2. 1 cup fresh mint leaves(finely chopped)
  3. 1 green chilli(finely chopped)
  4. 1/2"ginger(finely chopped)
  5. 2 tbsp lemon juice
  6. 4 tbsp curd or yogurt
  7. Salt as per taste
  8. Water as required


  1. In a mixer,blend coriander leaves,mint leaves,green chilli,ginger,lemon juice,water,salt together to get a smooth paste.
  2. Now take out this mix in a bowl and add curd to it.Whisk well to get a smooth paste.Curd is added to maintain green colour of chutney.
  3. Serve it with a variety of snacks and enjoy.

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