Wednesday, 18 February 2015

Deep Fried poached eggs|How to m ake deep fried poached eggs

These deep fried poached eggs with moist yolk inside can make anybodys mouth drool!

Its  a healthy breakfast for entire family and its great taste makes it a favourite amongst kids too.Fuss free as I always say....

I have poached eggs for a bit longer duration as I wanted moist but firm yolks.Eggs can be poached for a bit shorter duration so as to get runny yolk.

The cooking time is so less that all of you busy and not so busy people will love to try this dish.Here goes the recipe!

Preparation time:20 minutes
Cooking time:15 minutes


  1. 4 regular sized eggs(for poaching)
  2. 1 bowl of water(bowl with a flat base)
  3. 1 tsp salt to be added in bowl of water
  4. 1 small bowl of cold water
  5. 2 regular sized eggs (beaten)
  6. 1 cup all purpose flour
  7. Salt as per taste
  8. Black pepper as per taste
  9. 1 cup bread crumbs(bread grinded in mixer)
  10. Vegetable oil for deep frying
  11. Chopped coriander leaves for garnish

  1. Place the bowl with water on high heat.Add salt to it.
  2. Crack one egg at a time and keep it ready in a small round bowl.
  3. As soon as water reaches boil,Turn off the heat.Slowly pour the egg into this bowl .Cover the bowl and let it stand for 5 to 8 minutes(depending upon how much firm eggs you want).
  4. After 5 minutes.with a perforated spatula ,carefully lift the egg out of water and into a bowl of cold water(so as to stop cooking process).
  5. Remove from cold water with spatula  and place the egg on neat kitchen towel so that all water is soaked.Repeat this procedure for remaining three eggs also.
  6. Take 3 shallow bowls .Add flour,salt and black pepper in first bowl.Add beaten eggs in second and bread crumbs in third bowl.
  7. Take 1 poached egg at a time.Dust it with flour mix.Then dip it in bowl of beaten eggs followed by bread crumbs.Egg should be coated well with bread crumbs.Repeat this for all eggs.
  8. Take a thick bottomed pan.Add vegetable oil to it for deep frying.Once the oil is hot and ready for frying,place the coated eggs(one at a time) in oil.Remove the egg once it is golden brown.Place it on paper towel so that all oil is soaked.Repeat this for remaining three eggs.
  9. Garnish these deep fried poached eggs with coriander leaves and serve hot with toast or on it own.

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